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  • Single Pot Still – Triple Distilled

    Distilled in three steps in Drumshanbo, Co Leitrim, in Ireland’s most rural west, this whiskey is a single batch that remains faithful to Irish tradition.

    Obtained from a blend of malted and unmalted barley, with the addition of BARRA variety oats, all cereals strictly of Irish origin. Unmalted barley gives a silky sensation when combined with Irish oats and creates an intriguing creaminess and spiciness. Aged in small casks of Sherry Oloroso & Kentucky Bourbon.

     

    Drumshanbo Irish Whiskey

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    Single Pot Still - Triple Distilled

    Distilled in three steps in Drumshanbo, Co Leitrim, in Ireland's most rural west, this whiskey is a single batch that remains faithful to Irish tradition. Obtained from a blend of malted and unmalted barley, with the addition of BARRA variety oats, all cereals strictly of Irish origin. Unmalted barley gives a silky sensation when combined with Irish oats and creates an intriguing creaminess and spiciness. Aged in small casks of Sherry Oloroso & Kentucky Bourbon.  

    Single Pot Still – Triple Distilled

    Distilled in three steps in Drumshanbo, Co Leitrim, in Ireland’s most rural west, this whiskey is a single batch that remains faithful to Irish tradition.

    Obtained from a blend of malted and unmalted barley, with the addition of BARRA variety oats, all cereals strictly of Irish origin. Unmalted barley gives a silky sensation when combined with Irish oats and creates an intriguing creaminess and spiciness. Aged in small casks of Sherry Oloroso & Kentucky Bourbon.

     

  • Mezcal Nakawe Espadin is a handcrafted Mezcal created with all the passion and love of its region.

    The aroma of myrrh stands out on the nose, at the same time it is fresh, spicy and soft.

    It is advisable to let it rest for a few minutes after serving and the aromatic notes are perceived more widely.

    Mezcal Nakawé

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    Mezcal Nakawe Espadin is a handcrafted Mezcal created with all the passion and love of its region. The aroma of myrrh stands out on the nose, at the same time it is fresh, spicy and soft. It is advisable to let it rest for a few minutes after serving and the aromatic notes are perceived more widely.

    Mezcal Nakawe Espadin is a handcrafted Mezcal created with all the passion and love of its region.

    The aroma of myrrh stands out on the nose, at the same time it is fresh, spicy and soft.

    It is advisable to let it rest for a few minutes after serving and the aromatic notes are perceived more widely.

  • Bodega Viñas de Oro offers us this Pisco Viñas de Oro Quebranta, a pisco produced in Peru with 41% alcohol content. Its peculiarity is that it is obtained only from 100% Quebranta grapes from controlled cultivation.

    Color: transparent.

    Smell: apple, green mango, walnuts such as almonds, pecans and toasted aromas.

    Flavor: generous, nutty, roasted and chocolate.

    Pisco Vinas de oro

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    Bodega Viñas de Oro offers us this Pisco Viñas de Oro Quebranta, a pisco produced in Peru with 41% alcohol content. Its peculiarity is that it is obtained only from 100% Quebranta grapes from controlled cultivation. Color: transparent. Smell: apple, green mango, walnuts such as almonds, pecans and toasted aromas. Flavor: generous, nutty, roasted and chocolate.

    Bodega Viñas de Oro offers us this Pisco Viñas de Oro Quebranta, a pisco produced in Peru with 41% alcohol content. Its peculiarity is that it is obtained only from 100% Quebranta grapes from controlled cultivation.

    Color: transparent.

    Smell: apple, green mango, walnuts such as almonds, pecans and toasted aromas.

    Flavor: generous, nutty, roasted and chocolate.

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