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  • Bodega Viñas de Oro offers us this Pisco Viñas de Oro Quebranta, a pisco produced in Peru with 41% alcohol content. Its peculiarity is that it is obtained only from 100% Quebranta grapes from controlled cultivation.

    Color: transparent.

    Smell: apple, green mango, walnuts such as almonds, pecans and toasted aromas.

    Flavor: generous, nutty, roasted and chocolate.

    Pisco Vinas de oro

    , ,
    Bodega Viñas de Oro offers us this Pisco Viñas de Oro Quebranta, a pisco produced in Peru with 41% alcohol content. Its peculiarity is that it is obtained only from 100% Quebranta grapes from controlled cultivation. Color: transparent. Smell: apple, green mango, walnuts such as almonds, pecans and toasted aromas. Flavor: generous, nutty, roasted and chocolate.

    Bodega Viñas de Oro offers us this Pisco Viñas de Oro Quebranta, a pisco produced in Peru with 41% alcohol content. Its peculiarity is that it is obtained only from 100% Quebranta grapes from controlled cultivation.

    Color: transparent.

    Smell: apple, green mango, walnuts such as almonds, pecans and toasted aromas.

    Flavor: generous, nutty, roasted and chocolate.

  • Pure Dew is the first handcrafted ORGANIC vodka produced in RUSSIA in the ULTRA PREMIUM category.

    Each stage of the preparation of this organic distillate is certified according to the BioStandard approved by the European Commission and issued by AbCert AG (Germany).

    Vodka Pure Dew is a limited edition due to the long process of preparing the soil before sowing the wheat which must rest for 11 years and is not treated with artificial fertilizers, for which it does not allow to have grain in large quantities.

    Pure Dew Organic Russian Vodka

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    Pure Dew is the first handcrafted ORGANIC vodka produced in RUSSIA in the ULTRA PREMIUM category.

    Each stage of the preparation of this organic distillate is certified according to the BioStandard approved by the European Commission and issued by AbCert AG (Germany). Vodka Pure Dew is a limited edition due to the long process of preparing the soil before sowing the wheat which must rest for 11 years and is not treated with artificial fertilizers, for which it does not allow to have grain in large quantities.

    Pure Dew is the first handcrafted ORGANIC vodka produced in RUSSIA in the ULTRA PREMIUM category.

    Each stage of the preparation of this organic distillate is certified according to the BioStandard approved by the European Commission and issued by AbCert AG (Germany).

    Vodka Pure Dew is a limited edition due to the long process of preparing the soil before sowing the wheat which must rest for 11 years and is not treated with artificial fertilizers, for which it does not allow to have grain in large quantities.

  • THE FIRST ITALIAN GIN WHOSE BASE IS DISTILLED FROM WINE

    The recipe was created by an English officer stationed during the Second World War in the city of Rimini, taken by nostalgia for his distillate, and by Virgilio Leardini landowner who later kept the recipe in the family drawers, found many years later by his great-grandson Alessandro.

    Riviera Gin, produced in an ancient Tuscan distillery, is currently the only gin in Italy that comes from a base of Sangiovese wine.

    Riviera Gin, an artisanal and natural product, has among its botanicals: coriander, cinnamon, elderflower, ginger, juniper, bergamot, and sweet oranges. Thanks to its unobtrusive taste, it goes perfectly with gourmet cuisine.

     

     

    Riviera Premium Gin Italiano

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    THE FIRST ITALIAN GIN WHOSE BASE IS DISTILLED FROM WINE

    The recipe was created by an English officer stationed during the Second World War in the city of Rimini, taken by nostalgia for his distillate, and by Virgilio Leardini landowner who later kept the recipe in the family drawers, found many years later by his great-grandson Alessandro. Riviera Gin, produced in an ancient Tuscan distillery, is currently the only gin in Italy that comes from a base of Sangiovese wine. Riviera Gin, an artisanal and natural product, has among its botanicals: coriander, cinnamon, elderflower, ginger, juniper, bergamot, and sweet oranges. Thanks to its unobtrusive taste, it goes perfectly with gourmet cuisine.    

    THE FIRST ITALIAN GIN WHOSE BASE IS DISTILLED FROM WINE

    The recipe was created by an English officer stationed during the Second World War in the city of Rimini, taken by nostalgia for his distillate, and by Virgilio Leardini landowner who later kept the recipe in the family drawers, found many years later by his great-grandson Alessandro.

    Riviera Gin, produced in an ancient Tuscan distillery, is currently the only gin in Italy that comes from a base of Sangiovese wine.

    Riviera Gin, an artisanal and natural product, has among its botanicals: coriander, cinnamon, elderflower, ginger, juniper, bergamot, and sweet oranges. Thanks to its unobtrusive taste, it goes perfectly with gourmet cuisine.

     

     

  • The right choice for dark rum-based cocktails.

    Isla Coiba Anejo is the perfect summer rum. It has an enveloping taste, with an excellent balance between acidity and sugary sensation. The finish with clear notes of caramel and exotic fruit is delicious. Already on the nose it strikes the senses with the scents of caramel and vanilla and that marine sensation that recalls its origins. Isla Coiba has in fact been produced since 1908 with the aim of giving maximum expression to Panamanian rum. This Anejo version is always a safe choice for mixing.

    Ron Isla Coiba Anejo

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    The right choice for dark rum-based cocktails.

    Isla Coiba Anejo is the perfect summer rum. It has an enveloping taste, with an excellent balance between acidity and sugary sensation. The finish with clear notes of caramel and exotic fruit is delicious. Already on the nose it strikes the senses with the scents of caramel and vanilla and that marine sensation that recalls its origins. Isla Coiba has in fact been produced since 1908 with the aim of giving maximum expression to Panamanian rum. This Anejo version is always a safe choice for mixing.

    The right choice for dark rum-based cocktails.

    Isla Coiba Anejo is the perfect summer rum. It has an enveloping taste, with an excellent balance between acidity and sugary sensation. The finish with clear notes of caramel and exotic fruit is delicious. Already on the nose it strikes the senses with the scents of caramel and vanilla and that marine sensation that recalls its origins. Isla Coiba has in fact been produced since 1908 with the aim of giving maximum expression to Panamanian rum. This Anejo version is always a safe choice for mixing.

  • The perfect white rum for mixing

    Isla Coiba Coiba Platino stands out for its light vegetal notes and a light sapidity with a finish to which are added very delicate notes of exotic fruit and a non-invasive note of chocolate. Extreme softness, very little acidity and good sugar return complete the picture of this rum suitable for the preparation of any cocktail.

    Isla Coiba represents the essence of Panamanian rum. The distillery was founded in 1908 by Don Juan Ramirez and still today his descendants distill according to traditional recipes from the best quality sugar cane molasses and let the rum age naturally with all the time and care necessary to obtain the result. perfect. Thanks to Mixer Srl, the brand is back in Italy with a new modern and distinctive image.

    Ron Isla Coiba Platinum

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    The perfect white rum for mixing

    Isla Coiba Coiba Platino stands out for its light vegetal notes and a light sapidity with a finish to which are added very delicate notes of exotic fruit and a non-invasive note of chocolate. Extreme softness, very little acidity and good sugar return complete the picture of this rum suitable for the preparation of any cocktail. Isla Coiba represents the essence of Panamanian rum. The distillery was founded in 1908 by Don Juan Ramirez and still today his descendants distill according to traditional recipes from the best quality sugar cane molasses and let the rum age naturally with all the time and care necessary to obtain the result. perfect. Thanks to Mixer Srl, the brand is back in Italy with a new modern and distinctive image.

    The perfect white rum for mixing

    Isla Coiba Coiba Platino stands out for its light vegetal notes and a light sapidity with a finish to which are added very delicate notes of exotic fruit and a non-invasive note of chocolate. Extreme softness, very little acidity and good sugar return complete the picture of this rum suitable for the preparation of any cocktail.

    Isla Coiba represents the essence of Panamanian rum. The distillery was founded in 1908 by Don Juan Ramirez and still today his descendants distill according to traditional recipes from the best quality sugar cane molasses and let the rum age naturally with all the time and care necessary to obtain the result. perfect. Thanks to Mixer Srl, the brand is back in Italy with a new modern and distinctive image.

  • Selected at the “EXCELLENCE SPIRITS AWARD 2020” as

    EXCELLENT PRODUCT

    Marine essence in American oak wood.

    The 15-year aging gives the rum its vanilla notes, typical of American oak, and its intense amber color. Fruity notes leave room for spicy scents and a clear note of tobacco. The peculiarity of Isla Coiba 15 años is given by the marine pungency that recalls the scent of the water’s edge, which is released in all its pleasant intensity by adding a few drops of water to the rum. The nose is enriched with hints of chocolate given by aging. The soft and intense taste is balanced by a dry note that goes well with vanilla and chocolate hints.

    The marine touch recalls the origins of this rum, a pure Panamanian essence of the highest quality since the origins of the distillery, founded in 1908 by Don Juan Ramirez on the most remote island of Panama, Coiba.

    Ron Isla Coiba Reserva 15 anos

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    Selected at the "EXCELLENCE SPIRITS AWARD 2020" as

    EXCELLENT PRODUCT

    Marine essence in American oak wood.

    The 15-year aging gives the rum its vanilla notes, typical of American oak, and its intense amber color. Fruity notes leave room for spicy scents and a clear note of tobacco. The peculiarity of Isla Coiba 15 años is given by the marine pungency that recalls the scent of the water's edge, which is released in all its pleasant intensity by adding a few drops of water to the rum. The nose is enriched with hints of chocolate given by aging. The soft and intense taste is balanced by a dry note that goes well with vanilla and chocolate hints. The marine touch recalls the origins of this rum, a pure Panamanian essence of the highest quality since the origins of the distillery, founded in 1908 by Don Juan Ramirez on the most remote island of Panama, Coiba.

    Selected at the “EXCELLENCE SPIRITS AWARD 2020” as

    EXCELLENT PRODUCT

    Marine essence in American oak wood.

    The 15-year aging gives the rum its vanilla notes, typical of American oak, and its intense amber color. Fruity notes leave room for spicy scents and a clear note of tobacco. The peculiarity of Isla Coiba 15 años is given by the marine pungency that recalls the scent of the water’s edge, which is released in all its pleasant intensity by adding a few drops of water to the rum. The nose is enriched with hints of chocolate given by aging. The soft and intense taste is balanced by a dry note that goes well with vanilla and chocolate hints.

    The marine touch recalls the origins of this rum, a pure Panamanian essence of the highest quality since the origins of the distillery, founded in 1908 by Don Juan Ramirez on the most remote island of Panama, Coiba.

  • The meditation rum par excellence

    21 years of refinement in cask make Rum Isla Coiba 21 años complex and rich, capable of transforming tasting into a sensory journey. The dark and amber color with its golden reflections attract the eye, while the nose is struck by the complexity of the spicy notes, combined with the hints of tobacco and the intoxicating aromas of vanilla and caramel

    Ron Isla Coiba Reserva 21 anos

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    The meditation rum par excellence

    21 years of refinement in cask make Rum Isla Coiba 21 años complex and rich, capable of transforming tasting into a sensory journey. The dark and amber color with its golden reflections attract the eye, while the nose is struck by the complexity of the spicy notes, combined with the hints of tobacco and the intoxicating aromas of vanilla and caramel

    The meditation rum par excellence

    21 years of refinement in cask make Rum Isla Coiba 21 años complex and rich, capable of transforming tasting into a sensory journey. The dark and amber color with its golden reflections attract the eye, while the nose is struck by the complexity of the spicy notes, combined with the hints of tobacco and the intoxicating aromas of vanilla and caramel

  • An agricultural rum that combines strength and intense flavors while maintaining a wonderfully refined taste.

    Appearance: clear and crystalline.

    Scent: aromas of freshly cut sugar cane. Floral, fruity and slightly peppery notes.

    Taste: bold, soft and warm attack. Typically fruity flavors. Good length.

    Saint James Imperial Blanc

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    An agricultural rum that combines strength and intense flavors while maintaining a wonderfully refined taste.

    Appearance: clear and crystalline. Scent: aromas of freshly cut sugar cane. Floral, fruity and slightly peppery notes. Taste: bold, soft and warm attack. Typically fruity flavors. Good length.

    An agricultural rum that combines strength and intense flavors while maintaining a wonderfully refined taste.

    Appearance: clear and crystalline.

    Scent: aromas of freshly cut sugar cane. Floral, fruity and slightly peppery notes.

    Taste: bold, soft and warm attack. Typically fruity flavors. Good length.

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