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  • It has the richness of a dark rum and the freshness of a pure white cane rum.

    High quality agricultural rum aged in cask.

    Appearance: warm, amber color.

    Bouquet: well rounded and elegant with floral aromas combined with woody and spicy notes typical of the aging process in oak barrels.

    Taste: round and harmonious with a good presence in the mouth

    Saint James Royal Ambré

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    It has the richness of a dark rum and the freshness of a pure white cane rum.

    High quality agricultural rum aged in cask. Appearance: warm, amber color. Bouquet: well rounded and elegant with floral aromas combined with woody and spicy notes typical of the aging process in oak barrels. Taste: round and harmonious with a good presence in the mouth

    It has the richness of a dark rum and the freshness of a pure white cane rum.

    High quality agricultural rum aged in cask.

    Appearance: warm, amber color.

    Bouquet: well rounded and elegant with floral aromas combined with woody and spicy notes typical of the aging process in oak barrels.

    Taste: round and harmonious with a good presence in the mouth

  • Rum aged for at least 12 years in small oak barrels under the tropical aging conditions of Martinique, giving a powerful aromatic complexity. < / p>

    Agricultural rum of the highest quality:

    Appearance: copper / cashew.

    Nose: from prolonged aging in oak barrels, it gives off full and well-rounded woody notes.

    Taste: toasted notes balanced by more pronounced spicy flavors (nutmeg). Smoother finish than plums and cinnamon.

    Saint James Vieux 12 ans

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    Rum aged for at least 12 years in small oak barrels under the tropical aging conditions of Martinique, giving a powerful aromatic complexity.

    Agricultural rum of the highest quality: Appearance: copper / cashew. Nose: from prolonged aging in oak barrels, it gives off full and well-rounded woody notes. Taste: toasted notes balanced by more pronounced spicy flavors (nutmeg). Smoother finish than plums and cinnamon.

    Rum aged for at least 12 years in small oak barrels under the tropical aging conditions of Martinique, giving a powerful aromatic complexity. < / p>

    Agricultural rum of the highest quality:

    Appearance: copper / cashew.

    Nose: from prolonged aging in oak barrels, it gives off full and well-rounded woody notes.

    Taste: toasted notes balanced by more pronounced spicy flavors (nutmeg). Smoother finish than plums and cinnamon.

  • Rum aged for at least 15 years in small oak barrels in the tropical aging conditions of Martinique, for a high-level tasting experience. < / span>

    Aged agricultural rum for true connoisseurs:

    Appearance: copper / cashew.

    Bouquet: earthy and woody notes combined with roasted and grilled aromas.

    Taste: tannins and wood dominate with notes of undergrowth and flavors of macerated fruits.

    Saint James Vieux 15 ans

    , ,

    Rum aged for at least 15 years in small oak barrels in the tropical aging conditions of Martinique, for a high-level tasting experience.

    Aged agricultural rum for true connoisseurs: Appearance: copper / cashew. Bouquet: earthy and woody notes combined with roasted and grilled aromas. Taste: tannins and wood dominate with notes of undergrowth and flavors of macerated fruits.

    Rum aged for at least 15 years in small oak barrels in the tropical aging conditions of Martinique, for a high-level tasting experience. < / span>

    Aged agricultural rum for true connoisseurs:

    Appearance: copper / cashew.

    Bouquet: earthy and woody notes combined with roasted and grilled aromas.

    Taste: tannins and wood dominate with notes of undergrowth and flavors of macerated fruits.

  • Rum aged for at least 7 years in small oak barrels in the tropical aging conditions of Martinique.

    Award-winning agricultural rum aged in oak barrels:

    Appearance: copper / cashew.

    Nose: sweet spice with cinnamon mainly with a vanilla undertone, mixed with dominant notes of dried and candied fruit.

    Taste: finish on round flavors.

    Saint James Vieux 7 ans

    ,

    Rum aged for at least 7 years in small oak barrels in the tropical aging conditions of Martinique.

    Award-winning agricultural rum aged in oak barrels: Appearance: copper / cashew. Nose: sweet spice with cinnamon mainly with a vanilla undertone, mixed with dominant notes of dried and candied fruit. Taste: finish on round flavors.

    Rum aged for at least 7 years in small oak barrels in the tropical aging conditions of Martinique.

    Award-winning agricultural rum aged in oak barrels:

    Appearance: copper / cashew.

    Nose: sweet spice with cinnamon mainly with a vanilla undertone, mixed with dominant notes of dried and candied fruit.

    Taste: finish on round flavors.

  • Thanks to an aging process lasting over 10 years, Saint James Rum Millèsime 2001 gives the palate the unique blend of rum from Martinique and the wood of the barrels.

    The roasted hints of coffee and cocoa are perfectly in harmony with the woody and dried fruit notes.

    One of the most awarded rums:

    Appearance: brown with shades of mahogany.

    Bouquet: intense roasting aromas (cocoa and coffee) that find a perfect balance with

    notes of wood and dried fruit.

    Taste: full-bodied softness associated with powerful woody and fruity flavors.

    Saint James Vintage 2001

    ,
    Thanks to an aging process lasting over 10 years, Saint James Rum Millèsime 2001 gives the palate the unique blend of rum from Martinique and the wood of the barrels. The roasted hints of coffee and cocoa are perfectly in harmony with the woody and dried fruit notes. One of the most awarded rums: Appearance: brown with shades of mahogany. Bouquet: intense roasting aromas (cocoa and coffee) that find a perfect balance with notes of wood and dried fruit. Taste: full-bodied softness associated with powerful woody and fruity flavors.

    Thanks to an aging process lasting over 10 years, Saint James Rum Millèsime 2001 gives the palate the unique blend of rum from Martinique and the wood of the barrels.

    The roasted hints of coffee and cocoa are perfectly in harmony with the woody and dried fruit notes.

    One of the most awarded rums:

    Appearance: brown with shades of mahogany.

    Bouquet: intense roasting aromas (cocoa and coffee) that find a perfect balance with

    notes of wood and dried fruit.

    Taste: full-bodied softness associated with powerful woody and fruity flavors.

  • PJ Rigney’s passion for exploration led him to Africa, at the foot of the Serengeti, where he found the majestic Kigelia Africana, also known as the «Sausage Tree», used for its purifying powers. Equally known for its purifying effects is the Irish nettle that grows in the pristine woods of Drumshanbo.

    The idea of ​​combining these two plants with Irish wheat gave birth to this vodka distilled slowly in medieval-style copper stills

    Sausage Tree

    ,
    PJ Rigney's passion for exploration led him to Africa, at the foot of the Serengeti, where he found the majestic Kigelia Africana, also known as the «Sausage Tree», used for its purifying powers. Equally known for its purifying effects is the Irish nettle that grows in the pristine woods of Drumshanbo. The idea of ​​combining these two plants with Irish wheat gave birth to this vodka distilled slowly in medieval-style copper stills

    PJ Rigney’s passion for exploration led him to Africa, at the foot of the Serengeti, where he found the majestic Kigelia Africana, also known as the «Sausage Tree», used for its purifying powers. Equally known for its purifying effects is the Irish nettle that grows in the pristine woods of Drumshanbo.

    The idea of ​​combining these two plants with Irish wheat gave birth to this vodka distilled slowly in medieval-style copper stills

  • Liqueur obtained by infusion

    hydroalcoholic from orange peels

    amara from Haiti that are dried

    in the sun and then immersed in alcohol

    for at least 24 hours.

    Mixer Triple Sec has a streak

    citrus component with

    read notes of mandarin.

    Triple sec Mixer 38°

    ,
    Liqueur obtained by infusion hydroalcoholic from orange peels amara from Haiti that are dried in the sun and then immersed in alcohol for at least 24 hours. Mixer Triple Sec has a streak citrus component with read notes of mandarin.

    Liqueur obtained by infusion

    hydroalcoholic from orange peels

    amara from Haiti that are dried

    in the sun and then immersed in alcohol

    for at least 24 hours.

    Mixer Triple Sec has a streak

    citrus component with

    read notes of mandarin.

  • Stalinskaya Red 37.5 °. Produced according to the traditional Russian recipe, it is a high quality vodka that is distilled three times and filtered using vegetable activated carbon. Stalinskaya is an award-winning vodka with several gold medals from the San Francisco World Spirits Competition (2014 double Gold – 2017) to the Fifty Best Vodka USA (2017)

    Vodka Stalinskaya red

    ,
    Stalinskaya Red 37.5 °. Produced according to the traditional Russian recipe, it is a high quality vodka that is distilled three times and filtered using vegetable activated carbon. Stalinskaya is an award-winning vodka with several gold medals from the San Francisco World Spirits Competition (2014 double Gold - 2017) to the Fifty Best Vodka USA (2017)

    Stalinskaya Red 37.5 °. Produced according to the traditional Russian recipe, it is a high quality vodka that is distilled three times and filtered using vegetable activated carbon. Stalinskaya is an award-winning vodka with several gold medals from the San Francisco World Spirits Competition (2014 double Gold – 2017) to the Fifty Best Vodka USA (2017)

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