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    Triple sec mix

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    Premix obtained from the infusion of Haitian orange peels, perfect for giving the typical aroma of the triple century. Ideal for making all virgin cocktails that, in the original recipe, require the use of this ingredient, such as Cosmopolitan and Margarita. The aromatic note of this triple sec also recalls fresh notes of mandarin.
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    Tropical

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    Intense and exotic flavor. Tropical fruit is characterized by an intense and sweet exotic flavor. It tends to be beautiful, pulpy and rich in vitamins and has numerous nutritional properties. Mixer for its puree concentrate Tropical selects the highest quality fruit from Central and Latin America. The alcoholic and non-alcoholic drinks that can be created with these flavors are endless, from the sweetest frozen to aperitifs with the bitter taste of bitter to get to after-dinners based on rum or tequila.

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    Vanilla – Vanilla syrup

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    Delicate syrup with a strong Madagascar vanilla aroma. Perfect for making sweets, hot drinks, ice cream or TIKI cocktails. To underline its persistence in mixing, even with hot drinks, which makes it perfect for any preparation: from desserts to ice creams, from classic cocktails to Tiki
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    Watermelon

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    A gift full of love. Since ancient times in China and Japan, offering a watermelon as a gift has been considered a sign of love and friendship. It is one of the most thirst-quenching fruits and with fewer calories, it also stimulates the production of serotonin, essential for regulating mood, sleep, appetite, learning and memory. The Mixer puree concentrate is created with Italian fruit and allows you to enjoy the thirst-quenching taste of watermelon in all seasons. Its freshness in fact makes it particularly suitable for creating excellent non-alcoholic and alcoholic drinks. These include twists on mojito, Caipiroska and light vodka-based long drinks.

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    White Sugar – Simple Syrup

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    Sugar Syrup, or Simple Syrup, is a simple but necessary ingredient for preparation of countless types of cockail, such as the Daiquiri, Gin fizz, Long Island Iced Tea, Vodka Sour, Whiskey Sour etc etc.
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    Williams Pear

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    Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear. There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.

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    Yuzu

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    The most fragrant citrus. Yuzu is widespread in China, Tibet, Japan and Korea; unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols, a truly healthy fruit! Very fragrant, it can be used very well both in the kitchen and in the beverage sector, in fact it is present in various gins and is also fresh and aromatic in cocktails. For this reason the Mixer puree concentrate can have practically infinite uses as well as having the advantage of being easily available, unlike the fruit which is not very widespread in Europe. An advice? Blend it into a nice Iced Tea!

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