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Two solutions for the bartender who, once tried, will never be able to do without them: the best cherries for the perfect garnish and the Lemon Sour to have the correct mix of lemon juice and egg albumin always at hand.

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    Lemon sour dry – 70 gr

    It is the perfect conjugation between lemon juice and egg albumin that allows lemon sour to be unique in the preparation of cocktails and long drinks for its compact and persistent foam.   How to use it? Dissolve a bag of Lemon Sour Mixer in a liter of fresh water.
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    Red cherries with stem

    The best Italian cherries are carefully selected and pitted before being candied and preserved in sugar syrup and flavored with maraschino.   Mixer red cherries retain the whole stem which makes them easier to eat without getting dirty. Excellent both to be enjoyed alone and in combination with liqueurs and spirits.
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