-
Guava
Analcolici, Polpe di Frutta, Ultimi ArriviNectar of the Gods. In many countries, Guava is used in non-sweet cooking dishes and spice mixes. It is among the fruits richest in antioxidants and vitamin C. Its juice is so delicious that it is sometimes called "nectar of the Gods". This divine nectar is not easy to find in Italy, but thanks to Mixer it is always available. Only the tastiest ripe fruits of Brazil are selected for the Concentrated Fruit Pulp, great for creating truly refreshing drinks. It also goes well with rum giving life to exceptional tropical punch.Click and Discover our recipes
Nectar of the Gods.
In many countries, Guava is used in non-sweet cooking dishes and spice mixes. It is among the fruits richest in antioxidants and vitamin C. Its juice is so delicious that it is sometimes called “nectar of the Gods”.
This divine nectar is not easy to find in Italy, but thanks to Mixer it is always available. Only the tastiest ripe fruits of Brazil are selected for the Concentrated Fruit Pulp, great for creating truly refreshing drinks. It also goes well with rum giving life to exceptional tropical punch.
Click and Discover our recipes
-
Kiwi
Analcolici, Polpe di FruttaCompletely natural uniqueness. Did you know that kiwifruit is originally from China but today the largest world producer is Italy? It is a fruit with the highest nutritional density, one of the few that provides chlorophyll and is the only one to contain actinidin, a natural enzyme that facilitates the digestion of proteins. In addition to having numerous other properties, kiwifruit goes well with cured meats and cheeses, therefore the Concentrated Pulp Mixer with Italian kiwifruit of the highest quality is ideal for the preparation of aperitifs to accompany our classic cutting boards!Click and Discover our recipes
Completely natural uniqueness.
Did you know that kiwifruit is originally from China but today the largest world producer is Italy? It is a fruit with the highest nutritional density, one of the few that provides chlorophyll and is the only one to contain actinidin, a natural enzyme that facilitates the digestion of proteins.
In addition to having numerous other properties, kiwifruit goes well with cured meats and cheeses, therefore the Concentrated Pulp Mixer with Italian kiwifruit of the highest quality is ideal for the preparation of aperitifs to accompany our classic cutting boards!
Click and Discover our recipes
-
Lemon juice
Analcolici, Succhi e CordialLemon Juice Mixer is obtained by squeezing sour Sicilian lemons. Its persistent aroma is reinforced by essential oils obtained from the thick yellow skin of the fruit. Ideal as an acidity regulator for cocktails and long drinks, it has a very strong and decisive flavor and can also be used in the kitchen on fish dishes or as a dressing for fruit salads and salads. Many bartenders use it as a base for the preparation of the famous Sweet & Sour mix by mixing it with equal parts of water and sugar syrup. Mixer lemon juice is obtained by squeezing sour Sicilian lemons. Its persistent aroma is reinforced by essential oils obtained from the thick yellow skin of the fruit. Ideal as an acidity regulator for cocktails and long drinks, it has a very strong and decisive flavor and can also be used in the kitchen on fish dishes or as a condiment for fruit salads and salads. Many barmen use it as a base for the preparation of the famous Sweet & Sour mix by mixing it with equal parts of water and sugar syrup.Lemon Juice Mixer is obtained by squeezing sour Sicilian lemons. Its persistent aroma is reinforced by essential oils obtained from the thick yellow skin of the fruit. Ideal as an acidity regulator for cocktails and long drinks, it has a very strong and decisive flavor and can also be used in the kitchen on fish dishes or as a dressing for fruit salads and salads. Many bartenders use it as a base for the preparation of the famous Sweet & Sour mix by mixing it with equal parts of water and sugar syrup.
Mixer lemon juice is obtained by squeezing sour Sicilian lemons. Its persistent aroma is reinforced by essential oils obtained from the thick yellow skin of the fruit.
Ideal as an acidity regulator for cocktails and long drinks, it has a very strong and decisive flavor and can also be used in the kitchen on fish dishes or as a condiment for fruit salads and salads. Many barmen use it as a base for the preparation of the famous Sweet & Sour mix by mixing it with equal parts of water and sugar syrup.