Bergamot
Bergamot
Did you know that the pear is not a fruit but an apple of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Concentrated Pulp Mixer, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Cranberry
Analcolici, Polpe di Frutta
One of our most underrated flavors but a must for anyone wanting to make a Singapore sling!
The American cranberry is a tasty berry with a sweet and sour flavor and multiple virtues. Rich in calcium, natural antioxidants, and fiber, it is a fruit that, consumed daily, improves the health of the body and its strength.
In cocktails, cranberry goes particularly well with vodka and white rum, for example it lends itself to an alternative mojito. Diluted with soda, cranberry pulp becomes a refreshing, tasty and healthy drink.
Litchi
Analcolici, Polpe di Frutta
Known by the obsolete names of "Chinese cherry" and "desert grape", the lychee has a whitish and fleshy pulp, exquisitely sweet, with a taste of muscat and pink grapes. Originally from China, it is rich in vitamin C and low in fat and sodium, it is useful for the nervous system and the circulatory system.
The Concentrated Pulp Mixer preserves all the sweet fruity and floral taste of the best Lychee in Vietnam. Try it in cold teas!
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Click and Discover our recipes
Melon
Analcolici, Polpe di Frutta
Prosperity and vitamin recharge.
Did you know that cantaloupe is from the same family as cucumber, squash and zucchini? It also has few calories and many vitamins and minerals, such as vitamins A, C and B, potassium, phosphorus, calcium and sodium. In ancient times it was considered a symbol of prosperity and fertility
Since the sweet taste of melon, as it is known, also goes well with salty flavors, the Pulp Mixer becomes an ideal ally for creating original aperitifs, mixing it with spirits, for example gin or vodka, and garnishing with aromatic herbs such as sage and rosemary.
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Click and Discover our recipes
Pineapple
Analcolici, Polpe di Frutta
The name pineapple means “delicious fruit”. In Europe, in the 17th century, it was considered a luxury item and was not only eaten, but also used to decorate the houses and gardens of wealthy families.
Pineapple contains an enzyme, called bromelain, which has anti-inflammatory properties, but be careful, because when combined with dairy products it acquires a bitter taste!
Concentrated Pineapple Pulp can be used easily in many drinks and preparations. The most famous of all? La Piña Colada!
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