Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
The Maracuja is a variety of Passion Fruit, particularly juicy and fragrant and with a sweeter and less acidulous taste. It has numerous properties, contains antioxidant elements and is a highly digestible fruit.
Mixer has selected the best perfectly ripe maracuja to use for every type of exotic-tasting drink to infuse all its sweetness. Excellent in smash cocktails, in Caipiroska or in a twist on the Mojito.
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan and Korea; unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols, a truly healthy fruit! Very fragrant, it can be used very well both in the kitchen and in the beverage sector, in fact it is present in various gins and is also fresh and aromatic in cocktails. For this reason the Mixer puree concentrate can have practically infinite uses as well as having the advantage of being easily available, unlike the fruit which is not very widespread in Europe. An advice? Blend it into a nice Iced Tea!
Sacred to Saturn and a symbol of envy, the bramble is considered by poets to be worthy of adorning the Kingdom of Heaven. Blackberry has purifying, diuretic and antirheumatic properties, but it is also among the most thirst-quenching fruits in the world!
Even if they are not very common drinks, blackberry can become a precious ingredient for many cocktails. Excellent to combine with gin, as the Bramble demonstrates, but also ideal for alternative Spritz with prosecco and a dash of vodka. In soft drinks it goes very well with lemonade, perhaps adding a small piece of ginger. The possibilities are endless!