Rum aged for at least 12 years in small oak barrels under the tropical aging conditions of Martinique, giving a powerful aromatic complexity.
Agricultural rum of the highest quality: Appearance: copper / cashew. Nose: from prolonged aging in oak barrels, it gives off full and well-rounded woody notes. Taste: toasted notes balanced by more pronounced spicy flavors (nutmeg). Smoother finish than plums and cinnamon.
Rum aged for at least 15 years in small oak barrels in the tropical aging conditions of Martinique, for a high-level tasting experience.
Aged agricultural rum for true connoisseurs: Appearance: copper / cashew. Bouquet: earthy and woody notes combined with roasted and grilled aromas. Taste: tannins and wood dominate with notes of undergrowth and flavors of macerated fruits.