Rum aged for at least 15 years in small oak barrels in the tropical aging conditions of Martinique, for a high-level tasting experience.
Aged agricultural rum for true connoisseurs: Appearance: copper / cashew. Bouquet: earthy and woody notes combined with roasted and grilled aromas. Taste: tannins and wood dominate with notes of undergrowth and flavors of macerated fruits.
Rum aged for at least 12 years in small oak barrels under the tropical aging conditions of Martinique, giving a powerful aromatic complexity.
Agricultural rum of the highest quality: Appearance: copper / cashew. Nose: from prolonged aging in oak barrels, it gives off full and well-rounded woody notes. Taste: toasted notes balanced by more pronounced spicy flavors (nutmeg). Smoother finish than plums and cinnamon.
Selected at the "EXCELLENCE SPIRITS AWARD 2020" as
Marine essence in American oak wood.
The 15-year aging gives the rum its vanilla notes, typical of American oak, and its intense amber color. Fruity notes leave room for spicy scents and a clear note of tobacco. The peculiarity of Isla Coiba 15 años is given by the marine pungency that recalls the scent of the water's edge, which is released in all its pleasant intensity by adding a few drops of water to the rum. The nose is enriched with hints of chocolate given by aging. The soft and intense taste is balanced by a dry note that goes well with vanilla and chocolate hints.
The marine touch recalls the origins of this rum, a pure Panamanian essence of the highest quality since the origins of the distillery, founded in 1908 by Don Juan Ramirez on the most remote island of Panama, Coiba.
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