Toffeenut syrup
A combination of Piedmont hazelnuts, caramel and Macadamia nuts for
this syrup that will conquer any palate. Perfect match with
the coffee and ice cream.
SKU: 181
Categories: Gourmet Syrups, Non-alcoholic, Premium bar syrups
The delicious combination of hazelnut and caramel…
Mixer Toffeenut is an absolute mouth-watering masterpiece! It is a creamy syrup with a rich flavour of toffee and toasted hazelnuts with a hint of butter and macadamia nut.
It is absolutely spectacular for the preparation of coffee-based drinks, cappuccinos, mocha coffee, latte macchiato and frozen coffee.
Additional information
Format | 100 cl |
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Weight | 1,4 Kg |
Kiwi
Fruit purees, Non-alcoholic
Completely natural uniqueness.
Did you know that kiwifruit is originally from China but today the largest world producer is Italy? It is a fruit with the highest nutritional density, one of the few that provides chlorophyll and is the only one to contain actinidin, a natural enzyme that facilitates the digestion of proteins.
In addition to having numerous other properties, kiwifruit goes well with cured meats and cheeses, therefore the Mixer puree concentrate with Italian kiwifruit of the highest quality is ideal for the preparation of aperitifs to accompany our classic cutting boards!
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Papaya
Fruit purees, Non-alcoholic
Seductive and fragrant.
Papaya is a tropical fruit that can be defined as seductive, thanks to its rich, tasty pulp and aroma. It also has cosmetic properties, fighting skin aging and cellulite, and helps prevent seasonal ailments thanks to its abundance of vitamins.
Papaya is very suitable for use in aperitifs, combining it with bitters, gin and/or tonic waters. Also ideal in rum-based cocktails.
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Tropical
Fruit purees, Non-alcoholic
Intense and exotic flavor.
Tropical fruit is characterized by an intense and sweet exotic flavor. It tends to be beautiful, pulpy and rich in vitamins and has numerous nutritional properties.
Mixer for its puree concentrate Tropical selects the highest quality fruit from Central and Latin America. The alcoholic and non-alcoholic drinks that can be created with these flavors are endless, from the sweetest frozen to aperitifs with the bitter taste of bitter to get to after-dinners based on rum or tequila.
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Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.