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    Ron Isla Coiba Reserva 15 anos

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    Selected at the "EXCELLENCE SPIRITS AWARD 2020" as

    EXCELLENT PRODUCT

    Marine essence in American oak wood.

    The 15-year aging gives the rum its vanilla notes, typical of American oak, and its intense amber color. Fruity notes leave room for spicy scents and a clear note of tobacco. The peculiarity of Isla Coiba 15 años is given by the marine pungency that recalls the scent of the water's edge, which is released in all its pleasant intensity by adding a few drops of water to the rum. The nose is enriched with hints of chocolate given by aging. The soft and intense taste is balanced by a dry note that goes well with vanilla and chocolate hints. The marine touch recalls the origins of this rum, a pure Panamanian essence of the highest quality since the origins of the distillery, founded in 1908 by Don Juan Ramirez on the most remote island of Panama, Coiba.
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    Ron Isla Coiba Reserva 21 anos

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    The meditation rum par excellence

    21 years of refinement in cask make Rum Isla Coiba 21 años complex and rich, capable of transforming tasting into a sensory journey. The dark and amber color with its golden reflections attract the eye, while the nose is struck by the complexity of the spicy notes, combined with the hints of tobacco and the intoxicating aromas of vanilla and caramel
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    Saint James Imperial Blanc

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    An agricultural rum that combines strength and intense flavors while maintaining a wonderfully refined taste.

    Appearance: clear and crystalline. Scent: aromas of freshly cut sugar cane. Floral, fruity and slightly peppery notes. Taste: bold, soft and warm attack. Typically fruity flavors. Good length.
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    Saint James Royal Ambré

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    It has the richness of a dark rum and the freshness of a pure white cane rum.

    High quality agricultural rum aged in cask. Appearance: warm, amber color. Bouquet: well rounded and elegant with floral aromas combined with woody and spicy notes typical of the aging process in oak barrels. Taste: round and harmonious with a good presence in the mouth
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    Saint James Vieux 12 ans

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    Rum aged for at least 12 years in small oak barrels under the tropical aging conditions of Martinique, giving a powerful aromatic complexity.

    Agricultural rum of the highest quality: Appearance: copper / cashew. Nose: from prolonged aging in oak barrels, it gives off full and well-rounded woody notes. Taste: toasted notes balanced by more pronounced spicy flavors (nutmeg). Smoother finish than plums and cinnamon.
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    Saint James Vieux 15 ans

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    Rum aged for at least 15 years in small oak barrels in the tropical aging conditions of Martinique, for a high-level tasting experience.

    Aged agricultural rum for true connoisseurs: Appearance: copper / cashew. Bouquet: earthy and woody notes combined with roasted and grilled aromas. Taste: tannins and wood dominate with notes of undergrowth and flavors of macerated fruits.
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    Saint James Vintage 2001

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    Thanks to an aging process lasting over 10 years, Saint James Rum Millèsime 2001 gives the palate the unique blend of rum from Martinique and the wood of the barrels. The roasted hints of coffee and cocoa are perfectly in harmony with the woody and dried fruit notes. One of the most awarded rums: Appearance: brown with shades of mahogany. Bouquet: intense roasting aromas (cocoa and coffee) that find a perfect balance with notes of wood and dried fruit. Taste: full-bodied softness associated with powerful woody and fruity flavors.
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    Sausage Tree

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    PJ Rigney's passion for exploration led him to Africa, at the foot of the Serengeti, where he found the majestic Kigelia Africana, also known as the «Sausage Tree», used for its purifying powers. Equally known for its purifying effects is the Irish nettle that grows in the pristine woods of Drumshanbo. The idea of ​​combining these two plants with Irish wheat gave birth to this vodka distilled slowly in medieval-style copper stills
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