Bar Mixes

Filters

Showing all 4 results

Prints made

4 products

BAR MIXES

For the maximum optimization of the bartender’s times and the security of an optimal result in each mix, Mixer has created this line tailored to the needs of the professional.

  • Quickview

    Brown sugar

    ,
    Mixer Cane sugar has a rich and intense aroma, typical of the crops of the Reunion islands, which make it a tasty sweetener. A teaspoon of liquid sugar corresponds to 10 gr. of granular sugar. It is the ideal sweetener for cocktails, long drinks, fruit salads, desserts, slushes and ice creams. Excellent for making cold coffee and tea.
  • Quickview

    Sweet & Sour

    ,
    Mixer Sweet & Sour mix is ​​a ready-made premix bottled in the practical Speed ​​Bottle obtained from the perfect balance of lemon juice, sugar syrup and water. Mixer Sweet & Sour mix gives a persistent foam over the drink you are going to prepare. The precise combination of freshly squeezed Sicilian lemon juice, the essential oils contained in the peel of the fruit and the sugar syrup make this product indispensable for the preparation of sour cocktails, daiquiris, margaritas and numerous non-alcoholic drinks. It's easy to use: just open, pour and your drink is ready in no time.
  • Quickview

    Triple sec mix

    ,
    Premix obtained from the infusion of Haitian orange peels, perfect for giving the typical aroma of the triple century. Ideal for making all virgin cocktails that, in the original recipe, require the use of this ingredient, such as Cosmopolitan and Margarita. The aromatic note of this triple sec also recalls fresh notes of mandarin.
  • Quickview

    White Sugar – Simple Syrup

    ,
    Sugar Syrup, or Simple Syrup, is a simple but necessary ingredient for preparation of countless types of cockail, such as the Daiquiri, Gin fizz, Long Island Iced Tea, Vodka Sour, Whiskey Sour etc etc.
Translate »
EnglishItaly

Are you 18 or older ?

This website requires you to be 18 years of age or older. Please verify your age to view the content, or click exit to leave.