It has the richness of a dark rum and the freshness of a pure white cane rum.
High quality agricultural rum aged in cask. Appearance: warm, amber color. Bouquet: well rounded and elegant with floral aromas combined with woody and spicy notes typical of the aging process in oak barrels. Taste: round and harmonious with a good presence in the mouth
PJ Rigney's passion for exploration led him to Africa, at the foot of the Serengeti, where he found the majestic Kigelia Africana, also known as the «Sausage Tree», used for its purifying powers. Equally known for its purifying effects is the Irish nettle that grows in the pristine woods of Drumshanbo. The idea of combining these two plants with Irish wheat gave birth to this vodka distilled slowly in medieval-style copper stills
Selected at the "EXCELLENCE SPIRITS AWARD 2020" as
Marine essence in American oak wood.
The 15-year aging gives the rum its vanilla notes, typical of American oak, and its intense amber color. Fruity notes leave room for spicy scents and a clear note of tobacco. The peculiarity of Isla Coiba 15 años is given by the marine pungency that recalls the scent of the water's edge, which is released in all its pleasant intensity by adding a few drops of water to the rum. The nose is enriched with hints of chocolate given by aging. The soft and intense taste is balanced by a dry note that goes well with vanilla and chocolate hints.
The marine touch recalls the origins of this rum, a pure Panamanian essence of the highest quality since the origins of the distillery, founded in 1908 by Don Juan Ramirez on the most remote island of Panama, Coiba.
Isla Coiba Anejo is the perfect summer rum. It has an enveloping taste, with an excellent balance between acidity and sugary sensation. The finish with clear notes of caramel and exotic fruit is delicious. Already on the nose it strikes the senses with the scents of caramel and vanilla and that marine sensation that recalls its origins. Isla Coiba has in fact been produced since 1908 with the aim of giving maximum expression to Panamanian rum. This Anejo version is always a safe choice for mixing.
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