Hierba Buena – Mojito mint Syrup
This syrup is made with the mint variety called “hierba buena”, known throughout the world for being the main ingredient in Mojito.
Combined with Rum Mixer syrup is perfect for making delicious virgin mojitos.
SKU: 195
Categories: Mixology Syrup, Non-alcoholic, Premium bar syrups
This syrup is made from the mint variety called “hierba buena”, known throughout the world as the main ingredient of Mojito.
In combination with Mixer Rum syrup is perfect for making delicious virgin mojitos.
Additional information
Format | 75 cl |
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Weight | 1,00 Kg |
Litchi
Fruit purees, Non-alcoholic
Known by the obsolete names of "Chinese cherry" and "desert grape", the lychee has a whitish and fleshy pulp, exquisitely sweet, with a taste of muscat and pink grapes. Originally from China, it is rich in vitamin C and low in fat and sodium, it is useful for the nervous system and the circulatory system.
The Mixer puree concentrate preserves all the sweet fruity and floral taste of the best Lychee in Vietnam. Try it in cold teas!
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Papaya
Fruit purees, Non-alcoholic
Seductive and fragrant.
Papaya is a tropical fruit that can be defined as seductive, thanks to its rich, tasty pulp and aroma. It also has cosmetic properties, fighting skin aging and cellulite, and helps prevent seasonal ailments thanks to its abundance of vitamins.
Papaya is very suitable for use in aperitifs, combining it with bitters, gin and/or tonic waters. Also ideal in rum-based cocktails.
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Mango
Fruit purees, Highlights, Non-alcoholic
For those who love complex and fresh tastes.
Mango is a fruit rich in nutrients, in fact its pulp contains fiber, vitamin C, polyphenols and carotenoids. It is originally from Asia and in fact Mixer selects the best from India and picked at the perfect moment of ripeness.
Its flavor is particular because it can recall a mix of peach, orange and pineapple; it is refreshing and tasty. For these reasons it becomes an interesting ingredient in different varieties of cocktails, from daiquiri to spritz with prosecco and lime juice or prosecco and lemon juice with a sprig of rosemary.
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Coconut
Fruit purees, Non-alcoholic
Let’s pamper ourselves with coconut and tropical dreams.
Coconut is considered a functional food since it can bring many benefits to the body and was once known as the tree of life. Widely used in Indian cuisine, it has many uses. The fruit itself remains for Italians the symbol of summer at the beach sipping a cold Pina Colada and anyone will tell you that Mixer is the king of the colada!
Most of our coconut ingredients are of Sri Lankan origin. High consumption in beverages in the tiki category or used also for desserts and coconut-flavoured sauces.