Spiced Honey – Honey spiced syrup
A combination of honey, ginger, cloves and star anise, give life to this syrup with a unique and inimitable taste.
Warm and enveloping, when mixed it gives a beautiful and complex sweet part and, while the star anise remains a final scent, the hint of pepper stands out in a very pleasant way.
SKU: 168
Categories: Mixology Syrup, Non-alcoholic, Premium bar syrups
A combination of honey, ginger, cloves and star anise gives life to this syrup with its unique and inimitable taste.
Warm and enveloping, when blended it gives a beautiful and complex sweet part and, while the star anise remains a final scent, the scent of pepper stands out in a very pleasant way.
Additional information
Format | 75 cl |
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Weight | 1,00 Kg |
Litchi
Fruit purees, Non-alcoholic
Known by the obsolete names of "Chinese cherry" and "desert grape", the lychee has a whitish and fleshy pulp, exquisitely sweet, with a taste of muscat and pink grapes. Originally from China, it is rich in vitamin C and low in fat and sodium, it is useful for the nervous system and the circulatory system.
The Mixer puree concentrate preserves all the sweet fruity and floral taste of the best Lychee in Vietnam. Try it in cold teas!
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Pineapple
Fruit purees, Non-alcoholic
The name pineapple means “delicious fruit”. In Europe, in the 17th century, it was considered a luxury item and was not only eaten, but also used to decorate the houses and gardens of wealthy families.
Pineapple contains an enzyme, called bromelain, which has anti-inflammatory properties, but be careful, because when combined with dairy products it acquires a bitter taste!
Mixer pineapple puree concentrate can be used easily in many drinks and preparations. The most famous of all? La Piña Colada!
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Mango
Fruit purees, Highlights, Non-alcoholic
For those who love complex and fresh tastes.
Mango is a fruit rich in nutrients, in fact its pulp contains fiber, vitamin C, polyphenols and carotenoids. It is originally from Asia and in fact Mixer selects the best from India and picked at the perfect moment of ripeness.
Its flavor is particular because it can recall a mix of peach, orange and pineapple; it is refreshing and tasty. For these reasons it becomes an interesting ingredient in different varieties of cocktails, from daiquiri to spritz with prosecco and lime juice or prosecco and lemon juice with a sprig of rosemary.
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Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!