Spiced Honey – Honey spiced syrup
A combination of honey, ginger, cloves and star anise, give life to this syrup with a unique and inimitable taste.
Warm and enveloping, when mixed it gives a beautiful and complex sweet part and, while the star anise remains a final scent, the hint of pepper stands out in a very pleasant way.
SKU: 168
Categories: Mixology Syrup, Non-alcoholic, Premium bar syrups
A combination of honey, ginger, cloves and star anise gives life to this syrup with its unique and inimitable taste.
Warm and enveloping, when blended it gives a beautiful and complex sweet part and, while the star anise remains a final scent, the scent of pepper stands out in a very pleasant way.
Additional information
Format | 75 cl |
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Weight | 1,00 Kg |
Mango
Fruit purees, Highlights, Non-alcoholic
For those who love complex and fresh tastes.
Mango is a fruit rich in nutrients, in fact its pulp contains fiber, vitamin C, polyphenols and carotenoids. It is originally from Asia and in fact Mixer selects the best from India and picked at the perfect moment of ripeness.
Its flavor is particular because it can recall a mix of peach, orange and pineapple; it is refreshing and tasty. For these reasons it becomes an interesting ingredient in different varieties of cocktails, from daiquiri to spritz with prosecco and lime juice or prosecco and lemon juice with a sprig of rosemary.
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Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Lime
Fruit purees, Non-alcoholic
For the heart and for mixing.
Unlike lemon, its scent is drier, lighter and sweeter. It is good for the heart for its mineral content such as potassium, which can regulate the heartbeat and blood pressure.
The acidic taste makes lime the ideal ingredient for many cocktails and drinks: Caipirinha, Caipiroska, Daiquiri, Gimlet, and Mojito are just some of the most famous examples that demonstrate how this fruit can be combined with any alcohol base. Mixer lime puree can be used for batching with a dilution ratio of up to 1:6 for 7 liters of ready-to-use shelf stable lime juice.